Year 2001 Non-fermented Pu erh Black Tea Cake (Puer Tea)

• Strong after taste

• 2001 non-fermented pu erh black (puer tea)

• Dry Storage in KHC Hong Kong warehouse 

• our non-fermented tea is ready to brew

One minute brewing method:

1) add 8-12 grams of tea into a 120 ml teapot

2) rinse it with hot water

3) add hot water again and brew it for 1 minute max.  (can adjust the concentration by reducing or increasing brewing time)

4) Ready to drink and enjoy.

5) can repeat the above process for 10 times