Kee Heung Chun: A Legacy of Hong Kong Tea Excellence Since 1938

Our Heritage: From Chaozhou to Central Hong Kong

Founded in 1938 by Mr. Lam, a native of Chaozhou, Kee Heung Chun (KHC) was born from a passion for the legendary Kung Fu Tea. Often celebrated as the "espresso" of Chinese teas, Chaozhou Kung Fu tea is known for its formidable "kick" and sophisticated aroma—a tradition we have upheld for over 80 years.

In the 1950s, our tea house became a landmark at the historic intersection of Queen’s Road Central and Cochrane Street. Amidst the evolving skyline of Hong Kong, Kee Heung Chun remained a constant symbol of quality and authentic tea culture.

Today, managed by the third generation, Kee Heung Chun continues to bridge tradition with modernity. We remain dedicated to the gold standard of tea, formulating and brewing special flavors using time-honored techniques passed down through our family.

Our Collection: From High Mountains to Vintage Cellars

We offer an extensive selection of over 100 types of premium loose-leaf teas, meticulously sourced from renowned tea villages during their peak seasons. Our collection includes:

• Aged Pu-erh Tea: Expertly cellared vintage cakes and bricks with deep, earthy complexity.
• Wuyi & Phoenix Oolong (Cliff Tea): Including the legendary Da Hong Pao and aromatic Dancong.
• Supreme Jasmine Green Tea: Handcrafted floral teas for a refreshing experience.
• Rare Tea Antiques: A curated collection of aged tea products and vintage teaware for true connoisseurs.

Trusted Partner to 5-Star Hotels & Restaurants

Kee Heung Chun is a leading tea wholesaler in Hong Kong, trusted by 5-star hotels, fine-dining restaurants, private clubs, and leading catering chains. We provide bespoke tea solutions that meet the highest international standards.

For retail enthusiasts, we offer elegantly packaged tea gift sets and festive hampers, perfect for sharing the rich heritage of Chinese tea with loved ones.